As your dining experience unfolds, you will be impressed by the Hacienda’s sustainability. At this Restaurant in Ecuador virtually everything gracing the table comes fresh from Zuleta’s rich earth and is carefully prepared by hand.

Fresh milk and cream from Zuleta’s dairy cows are offered daily.

Handmade cheeses are produced from the farm’s fresh milk and carefully crafted in the small factory near the guest house.

Rainbow trout are caught moments before melting in your mouth.

Freshly churned butter melts over warm bread baked from wheat harvested on the Hacienda.

Fresh organic fruit and vegetables are picked from the expansive garden to make unforgettable salads and freshly squeezed juices.

In addition, gourmet picnic lunches with fine wine and cheeses are provided for all-day excursions.